From crusts that crumble like snowflakes to fillings that warm the soul, the Sunshine Coast boasts a treasure trove of pie-perfection destinations.
You’ll want to brace your bodies, we’re about to slice through layers of pastry and uncover some of the best piping hot delights around.
Read on for the best places to grab a pie on the Sunshine Coast!
Eudlo General Store
At the heart of Eudlo General Store's success lies their dedication to the art of pie-making. Their skilled pastry wizards are bona fide ‘aficiona-doughs’ and create pies that are both visually enticing and bursting with flavour. Using only the finest locally sourced ingredients, they ensure that every bite is a true delight for your taste buds. The menu at Eudlo General Store boasts an impressive array of pies, each one carefully crafted to perfection. For those seeking a classic pie experience, their traditional beef and Guinness pie is a hearty delight, with tender beef simmered in a rich Guinness-infused gravy.
Eudlo General Store. Credit: Eudlo General Store
Pacific Haven Bakery, Currimundi
Pacific Haven Bakery, Currimundi - With an unwavering commitment to quality, Pacific Haven Bakery’s pies are crafted using time-honoured techniques and the finest ingredients. Here, the pastry is meticulously hand-rolled, resulting in a flaky and buttery crust that cradles all kinds of sumptuous fillings. For a savoury treat, the classic beef and mushroom pie is a must-try, packed with tender beef and earthy mushrooms in a rich gravy. Alternatively, indulge in their chicken, leek, and bacon concoction, boasting succulent chicken, smoky bacon, and caramelised leeks. Beauty really is in the pie of the beholder.
Pacific Haven Bakery, Currimundi. Credit: Pacific Haven Bakery
The Goomeri Bakery
The Goomeri Bakery, a beloved establishment in the heart of Gympie’s Goomeri, is a destination that embodies the essence of small-town charm and mouthwatering feeds. Renowned far and wide, this bakery has gained fame for its delectable pies that showcase the epitome of culinary craftsmanship. Locals know that the best pie on the menu is the award-winning Goomeri pumpkin. This masterpiece features a velvety blend of roasted pumpkin, aromatic spices and a hint of caramelised onion, all nestled in a heavenly crust!
Rick’s Artisan Pies & Sourdough, Noosa
Rick’s Artisan Pies & Sourdough, nestled in the picturesque coastal town of Noosa, has firmly established itself as a gastronomic destination for pie connoisseurs from around the country. With an unwavering commitment to culinary excellence, this distinguished bakery has garnered acclaim for its meticulously crafted pies and artisanal sourdough creations. From traditional favourites to innovative combinations, there’s a filling line-up of variations to choose from, however, the succulent lamb, rosemary and mint combo is hands down one of the best. With the lamb slow-cooked to perfection, this pie is infused with the earthy aroma of rosemary, while the delicate hint of mint adds a refreshing twist.
Rick's Artisan Pies & Sourdough, Noosa
Rick's Bakehouse, Palmwoods
Rick’s Bakehouse, Palmwoods, an epicurean haven, has risen to prominence with its delectable offerings and artisanal expertise. This charming bakery, helmed by the talented Rick, has carved a delectable path to success, kneading together passion, quality ingredients, and a pinch of ingenuity. The crown jewel of their pie selection is undoubtedly the fluffy spinach and feta pie—it’s baked to perfection every time. Dough-lightful!
Rick's Bakehouse, Palmwoods. Credit: Rick's Garage
Kenilworth Bakery
Having gained iconic status, Kenilworth Bakery has captured the hearts and palates of locals and visitors alike for it’s larger than life donuts and sweet treats. But you’d be doing yourself a disservice if you also didn’t buy one of their pies. Whether it's the classic beef and mushroom pie - brimming with flavour - or the crowd-favourite chicken, camembert and cranberry pie, you simply can’t go wrong.
Kenilworth Bakery
Maleny Bakery
Founded with passion and dedication, Maleny Bakery's story began as a humble family business that has now evolved into a renowned culinary institution. Known for its exceptional artisanal bread - baked with a crusty exterior and a pillowy centre – you’ll quickly find there’s plenty more to order beyond the sourdough at this country establishment. Here, it’s the Thai green curry chicken pie that’s a major standout, with its pastry lovingly prepared in-house and the sauce, made from a tasty blend of lemongrass, ginger, garlic, green chilli, coconut milk, and aromatic herbs, adding just the right amount of zing.
