The Tamarind Cooking School - Seafood Masterclass with Peter Kuruvita
Learn essential seafood skills with Peter Kuruvita, where the award-winning chef and restaurateur will guide you in mastering the art of shucking oysters with precision, filleting whole fish like a professional, and perfecting key cooking techniques. Join this hands-on class with expert guidance to elevate your seafood skills! Please note due to the nature of the event, dietaries cannot be catered for in this class.
Accessibility
Disabled access available, contact operator for details.
Location
88 Obi Lane SouthMaleny,Queensland,4552