Farm to Fork Lunch
Explore the farm-to-plate journey through an exclusive collaboration with Head Chef Geoff Abel from The Long Apron and Head Farmer Pedro from Falls Farm, celebrating the best of local produce and sustainability. Start the day with a visit to Falls Farm before heading to Spicers Clovelly Estate, where a refreshing mocktail awaits, followed by an insightful talk about sustainable farming practices, how they work, and the importance of supporting local suppliers. The afternoon will include canaps in the beautiful gardens paired with bubbles, before sitting down to enjoy a two-course share-style lunch, paired with two carefully selected wines. The lunch will spotlight the use of fresh, seasonal ingredients from local suppliers, including those sourced directly from the property garden.
Accessibility
Disabled access available, contact operator for details.
Location
36 Balmoral RoadMontville,Queensland,4560
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